PROGRAM DETAILS

Baking with Julia

Baking With Julia

Jeffrey Alford and Naomi Duguid

Jeffrey Alford and Naomi Duguid demonstrate two different kinds of naan, an Indian flatbread. Cookbook author Beatrice Ojakangas makes a Scandinavian flatbread called Swedish hardtack.

Saturday, November 3 at 3:00 am on 12.1


additional airdates

  • Friday, November 2 at 4:00 pm on 12.1

upcoming episodes


past episodes


series description

BAKING WITH JULIA presents the delicious details for making foods that Americans crave and that home bakers want to create: loaves of hearty whole-wheat bread, focaccia rich with olive oil and herbs, high-domed breakfast muffins, daintily decorated petits fours, feather-light meringues, and a variety of cookies and cakes. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.