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Pati's Mexican Table

Los Cabos by Land & Sea

Along with Chef Guillermo Gomez of Cabo’s luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.

Wednesday, November 14 at 3:30 pm on 12.1


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series description

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.Each half-hour highlights a singular Mexican food — from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.