Moveable Feast with Fine Cookinghost Pete Evans brings to the table Napa's finest sustainably grown produce. Charter Oak chefs Christopher Kostow and Katianna Hong's elemental cooking style highlights no more than two ingredients at a time. The menu for this week's feast features unique farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open-hearth. Bartender Jason Duck combines bold... [see more] and earthy mezcal with bright hibiscus adding punch to the start of the meal.
MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.