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Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.
  • program length: 354 minutes
  • episode #105

Thursday, November 22 at 12:00 am on 12.1

additional airdates

  • Wednesday, November 21 at 7:00 pm on 12.1
  • Thursday, November 22 at 10:00 pm on 12.1

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