preview video

No Passport Required


Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.
  • program length: 60 minutes
  • episode #105

Thursday, November 22 at 10:00 pm on 12.1

additional airdates

  • Wednesday, November 21 at 7:00 pm on 12.1
  • Thursday, November 22 at 12:00 am on 12.1

upcoming episodes

past episodes

series description

No series description available