PROGRAM DETAILS

preview video

Moveable Feast With Fine Cooking

Mexico City II

Host Pete Evans travels back to Mexico City as Moveable Feast with Fine Cookingcontinues to explore the culinary hotspot for adventurous epicurians. Famed chefs Grace Ramirez and Maycoll Calderon provide an insiders tour to the local corn purveyor to see how maze is harvested and ground — and they roll up their sleeves and share some Mexican delicacies. The chefs heat things up with braised pork tamales in a chile guajillo sauce and chile-spiked brownies.

Friday, November 23 at 3:30 pm on 12.1


additional airdates

    No additional airdates schedule at this time

upcoming episodes


past episodes


series description

MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California’s wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.