A Year in the Life of the Garden Farm, Part I (Atlanta, GA)
Over the years, viewers have always enjoyed getting specific ideas and tips about whatever is growing at the moment on the gardening set of Growing a Greener World. In this episode, we document the first part of a two-part series covering an entire year in the life of the Garden Farm. From prepping the beds and planting the crops to dealing with potential pests and diseases and whatever else Mother Nature throws at us, youll see it all: the good, the bad, the challenges, and the successes. All... [see more] the while, well weave in teachable moments, practical tips, and simple projects. Joe Lampl, our own horticultural expert and gardener in residence, will bring you behind the scenes for the reality of the spring and summer seasons in the GGW garden like youve never seen before.
The award-winning series, GROWING A GREENER WORLD combines the latest trends in eco-friendly outdoor living with traditional gardening know-how, farm-to-table cooking, and canning and preserving the harvest. In each episode, gardening expert Joe Lamp'l demonstrates hands-on, how-to gardening projects from his scenic north Atlanta farm and organic garden, while chef Nathan Lyon blends grassroots with gourmet to create simple, innovative cuisine using fresh, locally sourced ingredients. And throughout the season, Master Food Preserver, Theresa Loe will demonstrate easy yet delicious ways to preserve the flavors of the season.