PROGRAM DETAILS

Growing a Greener World

A Year in the Life of the Garden Farm, Part I (Atlanta, GA)

Over the years, viewers have always enjoyed getting specific ideas and tips about whatever is growing at the moment on the gardening set of Growing a Greener World. In this episode, we document the first part of a two-part series covering an entire year in the life of the Garden Farm. From prepping the beds and planting the crops to dealing with potential pests and diseases and whatever else Mother Nature throws at us, you’ll see it all: the good, the bad, the challenges, and the successes. All...
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Wednesday, December 12 at 3:30 am on 12.1


additional airdates

  • Tuesday, December 11 at 2:00 pm on 12.1

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series description

The award-winning series, GROWING A GREENER WORLD combines the latest trends in eco-friendly outdoor living with traditional gardening know-how, farm-to-table cooking, and canning and preserving the harvest. In each episode, gardening expert Joe Lamp'l demonstrates hands-on, how-to gardening projects from his scenic north Atlanta farm and organic garden, while chef Nathan Lyon blends grassroots with gourmet to create simple, innovative cuisine using fresh, locally sourced ingredients. And throughout the season, Master Food Preserver, Theresa Loe will demonstrate easy yet delicious ways to preserve the flavors of the season.