PROGRAM DETAILS

Lidia's Kitchen

Italy’s Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.

Monday, December 24 at 3:00 pm on 12.1


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series description

Daytime Emmy®-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom — tips and techniques collected through years in the kitchen and at the family table. Over the course of 26 episodes, Lidia makes a variety of rustic yet elegant appetizers, entrees and desserts.