Kevin Belton's New Orleans Kitchen

Mom’s Night Out

Beef tournedos with twice baked potatoes,Fried chicken with honey and lemon, and Baked corn on the cob with honey butter.
  • program length: 30 minutes
  • episode #126

Wednesday, December 26 at 3:00 am on 12.1

additional airdates

  • Tuesday, December 25 at 4:00 pm on 12.1

upcoming episodes

past episodes

series description

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN — delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The 6’9” self-trained chef began cooking under the watchful eye of his mother and grandmother in the Uptown New Orleans home where he grew up. From these talented home cooks, Belton learned to prepare the venerable dishes of the city, and later sharpened his culinary skills as an instructor at the New Orleans School of Cooking. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry — from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.