PROGRAM DETAILS

Ciao Italia

Comfort Food

The region of Emilia Romagna is the “go to” region for some of the best comfort food in Italy. Mary Ann prepares an unforgettable Balsamic Vinegar Glazed Pork Butt that would soothe the soul of anyone. And on the off chance that more comfort is needed, she turns her talents to creating her Nona Galasso’s “take another slice” Swiss Chard and Potato Pie.

Monday, January 14 at 3:30 pm on 12.1


additional airdates

  • Tuesday, January 15 at 2:30 am on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.