PROGRAM DETAILS

Simply Ming

Kenny Oringer

This week on Simply Ming, Ming’s longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple – fresh oysters from off the shores of Massachusetts. Kenny makes a mouthwatering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa. It’s oysters two ways, this week on Simply Ming.

Thursday, January 17 at 4:00 pm on 12.1


additional airdates

  • Friday, January 18 at 3:00 am on 12.1

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series description

Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.