Los Angelino chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb chops with charred peas and a summer sauce vert. Add to that goat cheese wrapped blueberries with a pistachio and herb crust, a smoked fish salad, Asian greens with typhoon garlic, and a fantastic pavlova with blueberries and dried fruit and it really is a Moveable Feast to remember.
MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australias top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from Californias wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.