PROGRAM DETAILS

Simply Ming

Joanne Chang

This week on Simply Ming, Joanne Chang, the mastermind behind Boston’s wildly popular Flour bakery shops, stops in for a day of desserts. Joanne makes an amazing passion fruit and raspberry pavlova, while Ming follows up with a light, delectable, and dairy-free isle flottante or “floating island.” Get that sweet tooth ready for this week’s episode of Simply Ming!

Friday, January 25 at 3:00 am on 12.1


additional airdates

  • Thursday, January 24 at 4:00 pm on 12.1

upcoming episodes


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series description

Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.