PROGRAM DETAILS

Simply Ming

Jay Hajj

This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called manakish, each with a delicious and unique topping. Ming follows that with a savory Japanese pancake called okonomiyaki and tops it with ground lamb. This week we are moving across the globe, right here at home, on this episode of Simply Ming.

Friday, February 1 at 3:00 am on 12.1


additional airdates

  • Thursday, January 31 at 4:00 pm on 12.1

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series description

Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.