PROGRAM DETAILS

Baking With Julia

Esther McManus

Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pat? filled croissants and basteeya.

program length: 30 minutes
episode #201
program's official website

Friday, February 22 at 4:00 pm on 12.1

additional airdates

Saturday, February 23 at 3:00 am on 12.1

upcoming episodes

Mary Bergin
Markus Farbinger
Beatrice Ojakangas
Jeffrey Alford and Naomi Duguid

past episodes

Nick Malgieri
Flo Braker

series description

BAKING WITH JULIA presents the delicious details for making foods that Americans crave and that home bakers want to create: loaves of hearty whole-wheat bread, focaccia rich with olive oil and herbs, high-domed breakfast muffins, daintily decorated petits fours, feather-light meringues, and a variety of cookies and cakes. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.