PROGRAM DETAILS

Lidia's Kitchen

Chocolate and Dinner

In today’s episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a chocolate hazelnut bread parfait, a special treat she had growing up. Lidia then makes a soft and creamy spoon dessert, chocolate zabaglione. Lastly, she prepares a rich and smooth risotto with artichokes, sunchokes, and mint.

Monday, February 25 at 3:00 pm on 12.1


additional airdates

  • Tuesday, February 26 at 2:00 am on 12.1

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series description

Daytime Emmy®-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom — tips and techniques collected through years in the kitchen and at the family table. Over the course of 26 episodes, Lidia makes a variety of rustic yet elegant appetizers, entrees and desserts.