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Ciao Italia

Sunday Sauce

The secret to Sunday Sauce is the sauce, of course, and Mary Ann starts hers off with garden-fresh plum tomatoes, planted, weeded, and harvested from Guy’s garden. While the sauce simmers, she makes her grandmother’s fork-tender braciole, then adds sausage and meatballs. The only thing left is time for friends to visit while the sauce cooks to perfection. Add pasta for the first course, and dinner is served!

Monday, March 11 at 3:30 pm on 12.1


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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.