PROGRAM DETAILS

Jamie's Quick ... Easy Food

Wings/Steak/Mushroom Pasta

With four mouth-watering recipes in each show, this week Jamie’s cooking up his succulent sticky kickin’ chicken wings, super-fast finger food made for sharing. Followed by his outrageously tasty sizzling sirloin, with a time-saving trick for awesome aubergines. Next up, glorious creamy garlic mushroom pasta, a perfect high speed, supper for any day of the week. And to sweeten things up, Jamie’s flaming fast rum ‘n’ raisin, a heavenly hack for grown up ice-cream.
  • program length: 30 minutes
  • episode #109

Wednesday, March 20 at 2:30 am on 12.1


additional airdates

  • Tuesday, March 19 at 3:30 pm on 12.1
  • Sunday, March 24 at 2:30 pm on 12.1

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series description

English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to The River Café in London, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chefseries. His latest project, JAMIE'S QUICK ... EASY FOOD, offers the ultimate set of go-to recipes that are quick to prepare and easy to remember — perfect for those who love their grub, but don’t have the time or energy for complicated cooking. Using all his culinary know-how, Jamie has developed a collection of creative and tasty dishes using just five ingredients, plus a few basics from your cupboards: olive oil, extra virgin olive oil, red wine vinegar, sea salt and black pepper. His recipes — which include egg fried rice, Thai-style crispy sea bass, sticky kickin' wings, and more — are perfect for busy days and made with the minimum number of elements to deliver maximum flavor.