PROGRAM DETAILS

Cook's Country

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings… on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

Tuesday, March 26 at 4:00 pm on 12.1


additional airdates

  • Wednesday, March 27 at 3:00 am on 12.1

upcoming episodes


past episodes


series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.