PROGRAM DETAILS

Neven's Irish Food Trails

Tipperary

In the first episode of his new series, chef Neven Maguire departs on his food trail by boat. Boarding the luxury hotel barge, The Shannon Princess, he sails from Lough Ree to Athlone and on to Clonmacnoise and while on board, Neven shows us his recipe for Pork Rogan Josh with Rice and Cucumber Rahita. Neven’s next destination is Clonmel, Co. Tipperary where he meets young butchers learning their craft at the James Whelan Butcher Academy. He also chats to the Academy’s owner and artisan butcher...
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  • program length: 30 minutes
  • episode #101

Thursday, April 4 at 3:00 pm on 12.1


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series description

Irish chef Neven Maguire, already known on public television with his Home Chef series, travels around Ireland meeting interesting food producers and chefs and craftspeople such as potters, glass blowers and knife-makers - all crafts related to food and drink. His base for the series is a beautiful barge on the River Shannon and each program ends with Neven cooking on board.