Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.
Louisiana is learning from Hurricane Katrina. Forecasts are dire for Louisiana to experience the second-highest sea level rise in the world. There is a big movement brewing in New Orleans to build adaptive "resilience zones." In Southeast Louisiana, the native peoples of the Isle de Jean Charles have become the first U.S citizens moving within their homeland displaced by climate change.