PROGRAM DETAILS

Ciao Italia

All’onda

Mary Ann’s “on the wave” with her Venetian seafood extravaganza of calamari, clams, and scallops, seared and baked to a golden-brown, then zested with lemon and fresh parsley; perfect for the Risotto she stirs up until it becomes a creamy “wave” of al dente rice that’s ready for the many gifts from the sea.

Monday, April 15 at 3:30 pm on 12.1


additional airdates

  • Tuesday, April 16 at 2:30 am on 12.1

upcoming episodes


past episodes


series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.