PROGRAM DETAILS

Joanne Weir's Plates And Places

Mustard

Visit Cologne, Germany with Joanne to taste mustard at a company that’s been milling mustard since 1810. Then join her and her students at a restaurant for the classic Cologne dish “Himmel und Ääd” along with the beer of Cologne, Kolsch. She also samples the mustards of Amsterdam and bring some home to make two savory mustard-infused dishes.Recipes: Upside down roasted chicken with vegetables; warm German potato salad.
  • program length: 30 minutes
  • episode #213

Friday, April 26 at 3:00 pm on 12.1


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Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne’s curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne’s mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world. Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventure.