PROGRAM DETAILS

Cook's Country

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite — Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish — fettuccine with butter and cheese.

Tuesday, April 30 at 4:00 pm on 12.1


additional airdates

  • Wednesday, May 1 at 3:00 am on 12.1

upcoming episodes


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series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.