Cook's Country

Tri-state Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Wednesday, May 15 at 3:00 am on 12.1

additional airdates

  • Tuesday, May 14 at 4:00 pm on 12.1
  • Wednesday, June 19 at 10:00 am on 12.2
  • Thursday, June 20 at 4:30 am on 12.2

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series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.