Around the Farm Table

Restorative Lunch

Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include home grown rice from Mequon, pastured poultry and ginseng from Marathon County.
  • program length: 30 minutes
  • episode #605

Tuesday, May 21 at 3:30 pm on 12.1

additional airdates

  • Wednesday, May 22 at 2:30 am on 12.1
  • Sunday, May 26 at 2:30 pm on 12.1

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