PROGRAM DETAILS

Lucky Chow

Food As AZN

The next generation of Asian Americans are redefining what it means to be Asian in the U.S. by keeping one foot in the past, and the other in the future. We talk to renegade chefs, entrepreneurs and cultural ambassadors from Canal Street Market to the dance party sensation Bubble_T to see what’s in store for the future of Asians in the mainstream.
  • program length: 30 minutes
  • episode #305

Sunday, May 26 at 3:00 pm on 12.1


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series description

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink — from a famous Japanese noodle dish to Korean kimchi to Chinese fusion — while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.