Lidia loves a good roast. It brings out unimaginable flavors, and the aromas from the kitchen will beckon your family to the table. Todays menu includes red onions stuffed with rice; a roast pork shoulder with roast vegetable sauce; and a brown sugar, bourbon and warm baked pineapple served with a scoop of vanilla ice cream. She also shows how to prepare an easy dessert spread with seasonal fruits and a few store-bought sweet Italian specialties.
Daytime Emmy®-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom tips and techniques collected through years in the kitchen and at the family table. Over the course of 26 episodes, Lidia makes a variety of rustic yet elegant appetizers, entrees and desserts.