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Around the Farm Table

Garlic: The Stinking Rose

It is fall harvest time and Inga prepares a “thank you” meal for the farm friends that helped her undertake a new adventure with garlic. Scottish Highland beef and an apple turnover are served.
  • program length: 30 minutes
  • episode #501

Wednesday, June 19 at 2:30 am on 12.1


additional airdates

  • Tuesday, June 18 at 3:30 pm on 12.1
  • Sunday, June 23 at 2:30 pm on 12.1

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