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Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Food Memories from Alsace

Alsatian favorites are on the menu today, including the Salad Vigneronne, a robust and refreshing salad found throughout the region. Then Chef Keller makes the Alsatian version of pizza, a Tarte Flambé with its creamy, rich topping and cracker-thin crust.

Thursday, September 22 at 10:30 am on 12.2


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From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.