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Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Ice Cream Cakes

Chef Keller prepares two luscious ice cream cakes including Baked Alaska and the famous French specialty, Vacherin Glacé, made with meringue, raspberry and vanilla ice cream, and Chantilly cream.

Thursday, October 20 at 10:30 am on 12.2


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series description

From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.