See how Detroit's lunch lady is serving kids healthy food and has them growing it, too. Houston schools are promotion "seed to plate" classroom cooking, and in North Carolina, new service members are connecting farmers and schools.
By mid-century, 90 percent of the world's commercial fish may be tapped out. But we're not sunk yet. FOOD FORWARD sets sail with a different breed of fishermen who make their living on the water while treading lightly upon it. Meet old school fishermen in the Pacific Northwest reviving the tuna industry, young fishermen (and women) creating Community Supported Fisheries along the Eastern seaboard and the next generation of fish farmers in western Massachusetts.