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Sharing Circle

Three Square Meals

From the funky, haute cuisine to life saving meals on the mean streets of Winnipeg, first nations chef are making their mark. "Three Square Meals" is a profile of Aboriginal chefs in three distinct environments. Warren and Phoebe Sutherland, chefs and owners of Sweet Grass Bistro in Ottawa Ontario, prepare traditional First Nations' food with haute cuisine flair. First nations students from Churchill, Manitoba earn their cooking stripes, running a restaurant during the busy tourist season under the...
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  • program length: 30 minutes
  • episode #1509