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New Scandinavian Cooking

Happy Holiday Food

In this episode, Andreas makes a real Norwegian Christmas feast, including mulled wine with almonds and raisins, stuffed sausages, crusted ham, and traditional dried cod served with bacon and mashed green beans.

Thursday, December 21 at 10:30 am on 12.2


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series description

In this unique series, host Andreas Viestad brings his mobile kitchen to Norway's fjords, cities and countryside where he prepares simple, delicious food in the great outdoors. Andreas brings a truly fresh approach to cooking, weaving traditional Scandinavian ingredients into modern recipes that are fun and easy to prepare.