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America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

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Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes.

Monday, January 15 at 10:30 am on 12.2


additional airdates

  • Monday, January 15 at 4:00 pm on 12.1
  • Tuesday, January 16 at 3:00 am on 12.1

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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.