PROGRAM DETAILS

My Greek Table With Diane Kochilas

Santorini: Flavors of a Volcano

Diane celebrates the intensely flavored food and unique wines of one of Greece's most breathtaking islands, Santorini. First stop is a renowned vineyard which still practices the island tradition of growing grapes in basket-shaped vines. Diane hops in a boat to pick capers on this volcanic island. Back in the kitchen she cooks sea bass with briny capers and a dash of minerally Santorini wine and serves the delectable fish dish with fava, a velvety yellow split pea puree classic in Santorini. Next...
[see more]
  • program length: 30 minutes
  • episode #109

Thursday, September 20 at 4:30 am on 12.2


additional airdates

  • Wednesday, September 19 at 10:00 am on 12.2

upcoming episodes


past episodes


series description

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.