In this episode, Andreas travels north across the Arctic Circle on the train from Trondheim to Bodّ. He goes fishing in the Queen of Rivers, Namsen and grills the salmon on a riverbank. On the highlands of the north Andreas makes reindeer meatballs and in Bodّ where the landscape becomes lusher and greener again, Andreas fries a piece of Arctic beef - fit for a feast.
In this unique series, host Andreas Viestad brings his mobile kitchen to Norway's fjords, cities and countryside where he prepares simple, delicious food in the great outdoors. Andreas brings a truly fresh approach to cooking, weaving traditional Scandinavian ingredients into modern recipes that are fun and easy to prepare.