Nigella Lawson serves up five more irresistibly easy dishes, recipes which combine the comfort of the familiar and the exuberance of the new. Nigella rustles up her favorite weekend breakfast special, wonderfully light sure-fire-success waffles. She shares her go-to recipes for laidback entertaining: beef and aubergine fatteh, accompanied by bulgur wheat with flaked almonds and nigella seeds. That's followed by her passionfruit ice cream cake, which is a dream to eat and a doddle to make. And late... [see more] night inspiration comes in the form of a toasted brie, Parma ham and fig sandwich.
Television personality, journalist and gourmet food writer Nigella Lawson hosts the culinary series NIGELLA: AT MY TABLE. The series is a delicious celebration of home cooking — the food that makes people feel happy and welcome as they sit around the table. Whether offering her fresh take on familiar classics, or creating new dishes inspired by different cuisines, Nigella ensures that everyday eating is always pleasurable, with a minimum of fuss. In the first episode, Nigella shares new discoveries like her Turkish-inspired eggs, as well as old-fashioned favorites including the aptly named Queen of Puddings. For a relaxed get together around the table, she rustles up a gloriously simple chicken and pea sheet pan dinner. For times of urgent need, there are her emergency brownies, and she finds a new use for a spiralizer. Creating dishes as mouth-watering and inventive as ever, Nigella demonstrates those special shortcuts that make life easier without sacrificing taste, ensuring that you can spend precious time with family and friends — at your table. In her bonus one-hour holiday special, Nigella retreats to the countryside for her coziest Christmas yet. Away from the hustle and bustle of the city, in a converted barn in the middle of a remote and rural landscape, Nigella and friends celebrate the beauty of nature, the quaintness of village life, and the true warmth of the season. Against a backdrop of crackling log fires and sparkling lights, the chef and author cooks up a seasonal feast and gives tips for easy entertaining, bringing some new and festive flavors to familiar and traditional fare.