PROGRAM DETAILS

Joanne Weir's Cooking Confidence

Middle-East Feast or Spice It Up

Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous.Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations)Student: Jerry Feldman

Friday, November 2 at 10:30 am on 12.2


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James Beard award-winning cooking teacher, author and chef Joanne Weir returns to share more culinary techniques, tips and fundamentals with eager students in her new series, JOANNE WEIR'S COOKING CONFIDENCE.Like her previous series, Joanne Weir's Cooking Class , Joanne's love of teaching once again takes center stage. In Weir's home kitchen in San Francisco, Joanne and her real-life students work side-by-side in her hands-on cooking classes.