Theres a growing awareness in the U.S. about our food where it comes from, how its grown, and what exactly it takes to feed all of us nutritious, earth-conscious meals. In this episode, we explore farmers of all types in all kinds of situations. From Ron Finley, a renegade gardener in south central Los Angeles to south Georgia farmer, Will Harris, well meet people who are changing the way we think about and consume food. Lawn and garden expert Paul Tukey gives us some surprising revelations... [see more] about how we moved from growing our own food to our fascination with perfect lawns. Well get the story from a suburban man who became a local outlaw for growing too many vegetables. We wrap with a quick trip to Chipotle, a national chain thats taking a local approach to their food supply.
Thought-provoking series of eco-topics ranging from reconnecting kids to nature, green jobs, and healthy lifestyles limiting the impacts of toxins on our home and bodies. The series aims to empower viewers with practical solutions geared toward saving money, treading lighter on the planet, and improving quality of life. .