PROGRAM DETAILS

Joanne Weir's Cooking Confidence

Making Waves or Marrakech Express

Joanne turns ordinary romaine into an exotic salad salad with honey, cardamom, and Moroccan Spiced Almonds. Her student, Leah, boards the Marrakech Express to learn the secret to making burger night an even bigger hit with the family, mixing Moroccan spices with lamb and topping with a zesty cucumber, yogurt sauce with ginger.Recipes: Romaine Waves with Honey and Cardamom and Moroccan Spiced Almonds, Moroccan Merguez Lamb Burgers, Yogurt, Cucumber and Ginger SauceStudent: Leah Ballantyne

Friday, November 30 at 10:30 am on 12.2


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James Beard award-winning cooking teacher, author and chef Joanne Weir returns to share more culinary techniques, tips and fundamentals with eager students in her new series, JOANNE WEIR'S COOKING CONFIDENCE.Like her previous series, Joanne Weir's Cooking Class , Joanne's love of teaching once again takes center stage. In Weir's home kitchen in San Francisco, Joanne and her real-life students work side-by-side in her hands-on cooking classes.