In todays episode, Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north. In spite of the perpetual cold and barren surroundings, the area is home to some of the worlds richest fisheries. Andreas also forages for arctic mushrooms and meets what is probably the worlds northernmost farmer. Onboard a research vessel Andreas makes a lightly cured cod with beetroot and anise, he cooks freshly caught cod and serves it with charred leek, and back on the island he makes crispy seared... [see more] cod served with snow crab and Arctic mushrooms.
In this unique series, host Andreas Viestad brings his mobile kitchen to Norway's fjords, cities and countryside where he prepares simple, delicious food in the great outdoors. Andreas brings a truly fresh approach to cooking, weaving traditional Scandinavian ingredients into modern recipes that are fun and easy to prepare.