PROGRAM DETAILS

Simply Ming

Minnesota episode with Jamie Malone

Ming makes a stop in Minneapolis to explore what makes this up-and-coming foodie hub unique. He meets up with chef Gavin Kaysen at his restaurant Spoon and Stable for a quick breakfast bite; a salmon mi cuit with sauce meurette. Next stop is the Grand Café, where chefs Jamie Malone and Erik Anderson are breathing new life into a classic French establishment. Ming prepares salmon en papillote with Chinese black beans, Leeks and maitake mushrooms with brown butter couscous as they make cocktails and...
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Saturday, January 26 at 4:30 am on 12.2


additional airdates

  • Friday, January 25 at 10:00 am on 12.2

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series description

Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.