PROGRAM DETAILS
Cook's Country
Straight from So-Cal
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.
- program length: 30 minutes
- episode #1008
- program's official website
Wednesday, February 27 at 10:00 am on 12.2
additional airdates
- Thursday, February 28 at 4:30 am on 12.2
upcoming episodes
- Bourbon and Broccoli Hit the Grill
- Southern Discoveries
- Cast Iron Comforts
- Tears of Joy - Retsina
- Plenty of Garlic and Parm
- The Athens Vibe
- When Only Chocolate Will Do
past episodes
series description
Cooks Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.
