PROGRAM DETAILS

Cook's Country

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty —chicken and pastry.

Thursday, April 11 at 4:30 am on 12.2


additional airdates

  • Wednesday, April 10 at 10:00 am on 12.2

upcoming episodes


past episodes


series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.