PROGRAM DETAILS

Cook's Country

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Thursday, May 30 at 4:30 am on 12.2


additional airdates

  • Wednesday, May 29 at 10:00 am on 12.2

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series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.