PROGRAM DETAILS

Cook's Country

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty – Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Wednesday, June 12 at 10:00 am on 12.2


additional airdates

  • Thursday, June 13 at 4:30 am on 12.2

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series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.