PROGRAM DETAILS

Cook's Country

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Wednesday, June 26 at 10:00 am on 12.2


additional airdates

  • Thursday, June 27 at 4:30 am on 12.2

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series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.