EcoSense for Living

Future Food

We all like to eat, but some of our favorite foods can be hard on the planet. Dr. Katharine Wilkinson, the senior writer of Drawdown,, tells us how much our food choices – from what we consume, to how we deal with food waste – affects our health and climate change. How do we make sure food supplies, like seafood, remain sustainable and available? In New Orleans, the Audubon Nature Society promotes an annual sustainable seafood dinner to raise awareness about everything...
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Saturday, July 27 at 10:00 am on 12.2

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Thought-provoking series of eco-topics ranging from reconnecting kids to nature, green jobs, and healthy lifestyles limiting the impacts of toxins on our home and bodies. The series aims to empower viewers with practical solutions geared toward saving money, treading lighter on the planet, and improving quality of life. .